Department of Food Science and Technology

ADMISSION REQUIREMENTS

A. ORDINARY LEVEL REQUIREMENTS

Candidates must have five credits inO’levelor SSCE or NECO at not more than two sitting to include:

i. English Language Credit

ii. Mathematics Credit

iii. Chemistry Credit

iv. Biology/Agricultural Science Credit

v. Physics Credit

B. UNIVERSITY MATRICULATION EXAMINATION SUBJECT REQUIREMENTS

  • Chemistry
  • Mathematics and/or Physics
  • Biology or Agricultural Science
  • English Languag

C. DIRECT ENTRY REQUIREMENTS

Direct Entry candidates must fulfill the conditions in A (above) and have a minimum of Upper Credit at the ND examination to qualify for admission into 200 level of the programme.