OLUDAHUNSI OLUWATOOYIN FARAMADE
Publication
Publisher:
Applied Tropical Agriculture. Vol.13 (1&2): 45-49, Fasakin, C.F., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type:
Journal
Publication Title:
Proximate Composition, Amino Acids And Functional Properties Of Weaning Food Formulated From Fermented Maize Flour (Ogi) And White Shrimps.
Publication Authors:
Fasakin, C.F., Fagbemi, T.N. And Osundahunsi, O.F.
Year Published:
2008
Abstract:
NIL
Publisher:
Applied Tropical Agriculture, Vol. 13 (1&2): 122-127, Bolade, M.K., Osundahunsi, O.F. And Adeyemi, D.O.
Publication Type:
Journal
Publication Title:
Effect Of Processing Method On Ascorbic Acid Content And Colour Characteristics Of Potato (Solanum Tuberosum).
Publication Authors:
Bolade, M.K., Osundahunsi, O.F. And Adeyemi, D.O.
Year Published:
2008
Abstract:
NIL
Publisher:
American Journal Of Food Technology. 2(4): 273 – 280, Osundahunsi, O. F., Amosu, D. And Ifesan, B. O.T.
Publication Type:
Journal
Publication Title:
Quality Evaluation And Acceptability Of Soy-yoghurt With Different Colours And Fruit Flavours.
Publication Authors:
Osundahunsi, O. F., Amosu, D. And Ifesan, B. O.T.
Year Published:
2007
Abstract:
NIL
Publisher:
Journal Of Applied Sciences. 7 (12): 1674-1678, Osundahunsi, O.F., Bolade, M.K. And Akinbinu, A.A.
Publication Type:
Journal
Publication Title:
Effect Of Cocoa Shell Ash As An Alkalizing Agent On Cocoa Products.
Publication Authors:
Osundahunsi, O.F., Bolade, M.K. And Akinbinu, A.A.
Year Published:
2007
Abstract:
NIL
Publisher:
Journal Of Food Agriculture And Environment.Volume 4 (1) : 57 – 60, Osundahunsi, O. F.
Publication Type:
Journal
Publication Title:
Functional Properties Of Extruded Soybean With Plantain Flour Blends.
Publication Authors:
Osundahunsi, O. F.
Year Published:
2006
Abstract:
NIL
Publisher:
Journal Of Food Science And Technology Nepal. Vol. 2: 110 – 113, Ifesan, B.O.T., Ijarotimi, O.S. And Osundahunsi, O.F.
Publication Type:
Journal
Publication Title:
Evaluation Of The Antioxidant Activity Of Ocimum Species.
Publication Authors:
Ifesan, B.O.T., Ijarotimi, O.S. And Osundahunsi, O.F.
Year Published:
2006
Abstract:
NIL
Publisher:
Applied Tropical Agriculture. Vol.11 (1&2): 76-87, Osundahunsi, O.F. And Oluwalajiki, G.I.
Publication Type:
Journal
Publication Title:
Physicochemical And Microbiological Quality Of Commercial Packaged Drinking Water In Ekiti State, Nigeria.
Publication Authors:
Osundahunsi, O.F. And Oluwalajiki, G.I.
Year Published:
2006
Abstract:
NIL
Publisher:
Science Focus: Vol:6 Pp 28-33, Osundahunsi, O. F. And Aworh, O.C.
Publication Type:
Journal
Publication Title:
Potentials Of Tempe-Fortified Maize- Based Complementary Foods In The Treatment Of Protein-Energy Malnutrition.
Publication Authors:
Osundahunsi, O. F. And Aworh, O.C.
Year Published:
2004
Abstract:
NIL
Publisher:
Applied Tropical Agriculture. Vol: 8 Pp.69 -72, Osundahunsi, O.F.
Publication Type:
Journal
Publication Title:
Microbial Quality Evaluation Of Soborodo (Hibiscus Sabdariffa) Drink.
Publication Authors:
Osundahunsi, O.F.
Year Published:
2003
Abstract:
NIL
Publisher:
International Journal Of Food Science And Technology. 38 (7)809-813, Osundahunsi, O. F. And Aworh, O.C.
Publication Type:
Journal
Publication Title:
Nutritional Evaluation, With Emphasis On Protein Quality, Of Maize-based Complementary Foods Enriched With Soyabean And Cowpea Tempe.
Publication Authors:
Osundahunsi, O. F. And Aworh, O.C.
Year Published:
2003
Abstract:
NIL
