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  • AuthorsTitleYearpublished
    [1]DR. BADEJO, A.A.Engineering Increased Vitamin C Levels In Plants With The Genes Of Acerola(Malpighiaglabra).2009
    [2]Enujiugha, V.N. And Badejo, A.A.Cultural Alteration For The Improvement Of Bacillus Subtilis In The Fermentation Of African Oil Bean (Pentaclethramacrophylla) Seed.2002
    [3]Enujiugha, V.N., Badejo, A.A.,Iyiola, S.O. And Oluwamukomi, M.O.Effect Of Germination On The Nutritional And Functional Properties Of African Oil Bean (Pentaclethramacrophylla) Seed Flour.2003
    [4]Badejo, A.A., Tanaka, N. And Esaka, M. Analysis Of GDP-d-Mannose Pyrophosphorylase Gene Promoter From Acerola (Malpighia Glabra) And Increase In Ascorbate Content Of Transgenic Tobacco Expressing The Acerola Gene 2008
    [5]Badejo, A.A., Jeong, S.T., Goto-Yamamoto, N. And Esaka, MCloning And Expression Of GDP-d-mannose Pyrophosphorylase Gene And Ascorbic Acid Content Of Acerola (Malpighia Glabra L.) Fruit At Ripening Stages2007
    [6]Badejo, A.A., Fujikawa, Y. And Esaka, M.Gene Expression Of Ascorbic Acid Biosynthesis Related Enzymes Of The Smirnoff-Wheeler Pathway In Acerola (Malpighia Glabra)2009
    [7](12) Ifesan, B.O.T. And Voravuthikunchai, S.P. 2009Effect Of Eleutherine Americana Extract On Enzymatic Activity And Enterotoxin Production Of Staphylococcus Aureus In Broth And Cooked Pork2009
    [8]Badejo AA, Wada K, Gao Y, Maruta T, Sawa Y, Shigeoka S, Ishikawa T.Translocation And The Alternative D-galacturonate Pathway Contribute To Increasing The Ascorbate Level In Ripening Tomato Fruits Together With The D-mannose/L-galactose Pathway2012
    [9]Mr Alatise, L.O.Introducing A New Product To The Nigerian Market: A Review Of The Process And Challenges Facing Indigenous Business.2003
    [10]Mr Alatise, L.O.Production, Formulation And Evaluation Of Single Strength Fruit Juice From Mixture Of Juices (Orange, Pine-apple, Lemon, Lime And Grape) And The Use Of Preservative Polyethylene Packaging On Their Nutritional Composition.1999
    [11]Mr Alatise, L.O.Production And Evaluation Of Soy-milk Yoghurt.1988
    [12]Mr Alatise, L.O.Production And Evaluation Of Soup Condiments (IRU) From Pigeon Pea (Cajanus Cajan) Seeds.1985
    [13]Jeff Agboola Y.A And Alatise L.O.Microbiology Of Fermented Pigeon Pea (Cajanus Cajan) Limn Seeds.2008
    [14]Dr.O.O. Awolu.Optimization Of Neem (Azadirachta Indica) Seed Oil Extraction And Its Biodiesel Production Potentials.2013
    [15] Dr.O.O.Awolu.Modeling Of Herbivorous Digestive As 3-CSTR-1- PFR With Specific Reference To Hippopotamus Amphibious.2007
    [16]Dr.O.O.Awolu.Extraction, Purification And Kinetic Parameters Determination Lysozyme From Guinea Fowl Egg White.1999
    [17]Awolu, O.O. And Layokun, S.K.Modeling Herbivorous Animal Digestive System As 3-continuous Stirred Tank Reactor (CSTR) And 1-plug Flow Reactor (PFR) In Series With Specific Reference To Hippopotamus Amphibious.2010
    [18]Awolu, O.O. And Ibiyemi, I.O.Bioethanol Production From Brewer’s Spent Grain, Bread Wastes And Corn Fiber.2011
    [19]Awolu, O.O. And Odedeji, D.Production Of Fatty Acid Methyl Ester (Biodiesel) From Waste Cooking Oil Using Esterification Methods2011
    [20]Awolu, O. O., Aderinola, T. A., & Adebayo, I. A.Physicochemical And Rheological Behavior Of African Star Apple (Chrysophyllum Albidium) Juice As Affected By Concentration And Temperature Variation.2013
    [21]Awolu, O.O., Obafaye , R. O.and Ayodele, B. S.Optimization Of Solvent Extraction Of Oil From Neem (Azadirachta Indica) And Its Characterizations.2013
    [22]Awolu, O.O. And Oluwafemi, B.A.Effect Of Moisture On The Mechanical Properties Of Dika (Irvingia Gabonensis) Fruit And Nut.2013
    [23]Awolu, O.O., Igbe, FO., And Sanusi, A.B.Characterization And Optimization Of Solvent And Enzymatic Extraction Of Okra (Abelmoschus Esculentus) Oil 2014
    [24]Awolu,O.O. And Odedeji, D.Base-catalyzed Transesterification Of Waste Cooking Vegetable Oil To Produce Fatty Acid Methyl Ester (FAME).2010
    [25]DR. BADEJO, A.A. Physical And Chemical Analysis Of Cocoa Based Drink.1994
    [26]DR. BADEJO, A.A.Cultural Alteration For The Improvement Of Bacillus Subtilis In The Fermentation Of African Oil Bean (Pentaclethramacrophylla) Seed.2000
    [27]DR. BADEJO, A.A.Cloning And Expression Of Ascorbic Acid Biosynthesis Related Enzymes From Acerola (Malpighiaglabra).2006
    [28]Badejo, A.A. And Esaka, M.Identification Of Potential Gene Targets For The Improvement Of Ascorbate Contents Of Genetically Modified Plants. In N.A. Anjum (Eds.), Ascorbate-Glutathione Pathway And Stress Tolerance In Plants.2010
    [29]Badejo, A.A.,Jeong S.T., Goto-Yamamoto N. And Esaka M.Cloning And Expression Of GDP-D-mannose Pyrophosphorylase Gene And Ascorbic Acid Content Of Acerola (Malpighiaglabra L.) Fruit At Ripening Stages.2007
    [30]Badejo, A.A.,Esaka, M., Jeong, S.T. And Goto-Yamamoto, N.Molecular Cloning And Expression Of GDP-D-mannose-3,5- Epimerase During Fruit Ripening In Acerola.2007
    [31]Badejo, A.A., Tanaka, N. And Esaka, M.Analysis Of GDP-D-mannose Pyrophosphorylase Gene Promoter From Acerola (Malpighiaglabra) And Increase In Ascorbate Content Of Transgenic Tobacco Expressing Acerola Gene.2008
    [32]Badejo, A.A.,Fujikawa, Y. And Esaka, M.Gene Expression Of Ascorbic Acid Biosynthesis Related Enzymes Of Smirnoff-Wheeler Pathway In Acerola (Malpighiaglabra).2009
    [33]Badejo, A.A.,Eltelib, H.A., Fukunaga, K., Fujikawa, Y. And Esaka, M.Increase In Ascorbate Content Of Transgenic Tobacco Plants Overexpressing Acerola (Malpighiaglabra) Phosphomannomutase Gene.2009
    [34]Badejo, A.A.Engineering Increased Vitamin C Levels In Plants With The Genes Of Acerola (Malpighiaglabra).2009
    [35]Badejo, A.A.,EltelibH.A., Fujikawa Y And Esaka M.Genetic Manipulation For Enhancing Vitamin C Content In Tobacco Expressing Acerola (Malpighiaglabra) GDP-L-galactose Phosphorylase Gene.2009
    [36]Eltelib, H.A., Badejo, A.A.,Fujikawa, Y And Esaka, M.Gene Expression Of Monodehydroascorbate Reductase And Dehydroascorbatereductase During Fruit Ripening And In Response To Environmental Stresses In Acerola (Malpighiaglabra).2010
    [37]Gao, Y., Nishikawa, H., Badejo, A.A., Shibata. H., Sawa, Y., Nakagawa, T., Maruta, T., Shigeru, S., Smirnoff, N. And Ishikawa, T.Expression Of Aspartyl Protease And C3HC4-type RING Zinc Finger Genes Are Responsive To Ascorbic Acid In Arabidopsis Thaliana.2011
    [38]Gao, Y., Badejo, A.A., Shibata, H., Sawa, Y., Maruta, T., Shigeru, S., Page, M., Smirnoff, N. And Ishikawa, T.Expression Analysis Of The VTC2 And VTC5 Genes Encoding GDP-L-galactose Phosphorylase, An Enzyme Involved In Ascorbate Biosynthesis, In Arabidopsis.2011
    [39]Badejo, A.A., Wada, K., Gao, Y., Maruta, T., Sawa, Y., Shigeru, S And Ishikawa, T.Translocation And The Alternative D-galacturonate Pathway Contribute To Increasing The Ascorbate Level In Ripening Tomato Fruits Together With The D-mannose/L-galactose Pathway.2012
    [40]Gao, Y., Badejo, A.A.,Sawa, Y. And Ishikawa,T.Analysis Of Two L-galactono-1,4-lactone Responsive Genes With Complementary Expression During The Development Of Arabidopsis Thaliana.2012
    [41]Fagbemi, T.N., Adeoya, A.S. And Badejo, A.A.Effect Of Sulphiting On The Physical And Functional Properties Of Acetylated Cassava (Manihotesculenta) Starch.2012
    [42]Awe, F., Fagbemi, T.N., Ajibola, C.F. And Badejo, A.A.The Antioxidant Capacity Of Beverage Blends Made From Cocoa, Zobo And Ginger.2012
    [43]Awe, F., Fagbemi, T.N., Ifesan, B.O.T. And Badejo, A.A.Antioxidant Properties Of Cold And Hot Water Extract Of Cocoa, Hibiscus Flower Extract And Ginger Beverage Blends.2013
    [44]Fagbemi, T.N. And Badejo, A.A.Strategies For Sustainable Processing And Preservation Of Tropical Fruits In Ondo State.2012
    [45]Enujiugha, V.N. And Badejo, A.A.Effect Of Changes In The Culture Conditions Of Bacillus Subtilis For African Oil Bean (Pentaclethramacrophylla) Fermentation. 1999
    [46]Badejo, A.A. And Esaka, M.The Biosynthetic Pathway Of Vitamin C In Acerola (Malpighiaglabra).2008
    [47]Eltelib, H.A., Badejo, A.A.,Fujikawa, Y. And Esaka, M.Gene Expression Of Vitamin C Biosynthesis And Metabolism Related Enzymes In Exotic Fruit-acerola.2009
    [48]Badejo, A.A.and Esaka, M.Higher Expression Of Vitamin C Biosynthesis Genes Leads To Higher Vitamin C Contents In Acerola (Malpighiaglabra) Compared To Arabidopsis Thaliana.2010
    [49]Wada, K., Badejo, A.A.,Sawa, Y., Shibata, H., Maruta, T., Shigeoka, S. And Ishikawa T.The Expression Of Ascorbic Acid Biosynthesis Genes During Ripening In Tomato Fruits.2010
    [50]Gao, Y., Masuzawa, T., Badejo, A.A., Shibata, H., Sawa, Y., Smirnoff, N., Maruta, T., Shigeoka, S. And Ishikawa, T.Expression Analysis Of VTC2 And VTC5 Genes Related To Ascorbate Biosynthesis In Arabidopsis.2011
    [51]Badejo, A.A.,Arita, M., Shibata, H., Sawa, Y., Smirnoff, N., Maruta, T., Shigeoka, S. And Ishikawa, T.Can NDPK Contribute To The Regulation Of Ascorbate Biosynthesis In Arabidopsis? 2011
    [52] Wada, K., Badejo, A.A., Sawa, Y., Shibata, H., Maruta T., Shigeoka S. And Ishikawa T.Control Of Ascorbate Accumulation In Tomato (Lycopersicumesculentum) Fruits.2011
    [53]Badejo, A.A., Wada, K., Shibata, H., Sawa, Y., Maruta T., Shigeoka S. And Ishikawa T.Vitamin C Biosynthesis And Translocation In Tomato (Lycopersicumesculentum) Fruits.2011
    [54]Badejo, A.A., Wada, K., Maruta T., Sawa, Y., Shigeoka S. And Ishikawa T.Regulation Of Ascorbate Pool Size In Tomato (Lycopersicumesculentum) Fruits.2011
    [55]Badejo, A.A.,Maruta T., Sawa, Y., Shigeoka S. And Ishikawa T.Unfolding The Mechanism Of Vitamin C Accumulation In Ripening Micro-Tom Fruits.2011
    [56]Awe,F.B., Fagbemi, T.N., Ifesan, B.O.T. And Badejo, A.A.Antioxidant Properties Of Cold And Hot Water Extract Of ‘Cocoa::Zobo::Ginger’ Beverage Blends.2012
    [57]Awe,F.B., Fagbemi, T.N., Ajibola C.F. And Badejo, A.A.Analysis Of The Antioxidant Potentialsof Beverage Blends Developed From Cocoa, Zobo And Ginger.2012
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    [59]Fagbemi, T.N., Adeoya, A.S. AndBadejo, A.A.Effect Of Acetylation On Some Physical And Functional Properties Of Cassava Starch.2012
    [60]G.B.Bobola.Information And Communication Technology (ICT).2006
    [61]G.B.Bobola.Assessing Professions In Realization Of Vision 20:20:20.2010
    [62]Dr.B.O.T.Ifesan.Effect Of Eleutherine Americana Merr. Extracts On Food Poisoning Staphylococcus Aureus And Its Application In Food Systems.2009
    [63]Dr.B.O.T. Ifesan.Identification And Population Status Of Microorganisms Associated With Jewellery And Some Body Ornaments.2002
    [64]Dr.B.O.T.Ifesan.Microbiology Of The Vegetables Used In Salads.1997
    [65]Voravuthikunchai, S.P. And Ifesan Wumi.Application Of Natural Products In Foods.2010
    [66]Voravuthikunchai S.P., Ifesan B., Chusri S., Saising J.Bioactive Natural Products As Anti-staphylococal Infections. In: Gupta V.K. Ed., Bioactive Natural Products.2008
    [67]Adebolu, T. And Ifesan, B.O.Bacteriological Qualities Of Vegetables Used In Salads.2001
    [68]O.S. Ijarotimi, A.F. Eleyinmi And Ifesan, B.O.T.Dietary And Anthropometric Assessment Of Adolescents In Institutionalised Secondary Schools In Akure, Nigeria.2003
    [69]O.S. Ijarotimi, Eleyinmi, A.F. And Ifesan, B.O.T.Evaluation Of The Nutritional Status Of Adolescents In Institutionalised Secondary Schools In Akure, Nigeria.2003
    [70]Adetuyi, F. C. Onifade, A. K. And Ifesan, B.O.T.Sensitivity Patterns Of Staphylococcus Aureus To Some Selected Antibiotics.2004
    [71]Ifesan, B.O.T., Adetuyi, F.C., Onifade, A.K. And Agarry, O.O.Microorganisms Associated With Human Jewellery.2004
    [72]Ifesan, B.O.T., Ijarotimi, O.S. And Osundahunsi, O.F.Evaluation Of The Antioxidant Activity Of Ocimum Spp.2006
    [73]Osundahunsi, O.F., Amosu, D. And Ifesan, B.O.T.Quality Evaluation Of Soy-yoghurt With Different Colours And Fruit Flavours.2007
    [74]Voravuthikunchai, S.P., Ifesan, B.O.T., Mahabusarakam, W., And Hamtasin, C.Antistaphylococcal Activity Of Semi-purified Fractions From Eleutherine Americana. 2008
    [75]Ifesan, B.O.T., Hamtasin, S., Mahabusarakam, W. And Voravuthikunchai, S.P.Assessment Of Antistaphylococcal Activity Of Partially-Purified Fractions And Pure Compounds From Eleutherine Americana.2009
    [76] Ifesan, B.O.T., Hamtasin, S., Mahabusarakam, W. And Voravuthikunchai, S.P.Assessment Of Antistaphylococcal Activity Of Partially-Purified Fractions And Pure Compounds From Eleutherine Americana.2009
    [77]Ifesan, B.O.T., Siripongvutikorn, S. And Voravuthikunchai, S.P.Application Of Eleutherine Americana Crude Extract In Homemade Salad Dressing.2009
    [78]Ifesan, B. O. T, Hamtasin, C., Mahabusarakam, W., Voravuthikunchai, S.P.Inhibitory Effect Of Eleutherine Americana Merr. Extract On Staphylococcus Aureus Isolated From Food.2009
    [79]Ifesan, B.O.T. And Voravuthikunchai, S.P.Effect Of Eleutherine Americana Extract On Enzymatic Activity And Enterotoxin Production Of Staphylococcus Aureus In Broth And Cooked Pork.2009
    [80]Ifesan, B.O.T., Siripongvutikorn, S., Hutadilok-Towatana, N. And Voravuthikunchai, S.P.Evaluation Of The Ability Of Eleutherine Americana Crude Extract As Natural Food Additive In Cooked Pork.2009
    [81]Ifesan, B.O.T, Joycharat, N. And Voravuthikunchai, S.P.The Mode Of Antistaphylococcal Action Of Eleutherine Americana.2009
    [82]Mahabusarakam, W., Hamtasin, C., Chakthong, S., Voravuthikunchai S.P. And Ifesan B.O.T.Naphthoquinones, Anthraquinones, And Naphthalene Derivatives From The Bulbs Of Eleutherine Americana.2010
    [83]Ifesan, B.O.T., Siripongvutikorn, S., Thummaratwasik, P. And Kanthachote, D.Stability Of Antibacterial Property Of Thai Green Curry During Chilled Storage.2010
    [84]Ifesan, B.O.T, Ibrahim, D. And Voravuthikunchai, S.P.Antimicrobial Activity Of Crude Ethanolic Extract From Eleutherine Americana.2010
    [85]Ifesan, B.O.T., Fasasi, O.S. And Osundahunsi, O.F.Physicochemical And Antioxidant Properties Of Turmeric (Curcuma Longa) And Ginger (Zingiber Officinale).2011
    [86]Ifesan, B.O.T. And Isaac-Bamgboye, F.J.Antimicrobial Properties, Phytochemical Constituents And Free Radical Scavenging Capacities Of Adansonia Digitata Fruit Pulp Extracts.2011
    [87]Gabriel-Ajobiewe R.A.O., Ifesan B.O.T And Thomas Damilola.Involvement Of Bacteria In The Spontaneous Fermentation Of Mucuna Ghana And Mucuna Rajada.2011
    [88]Ifesan, B.O.T., Fasasi, O.S. And Ehoniyotan, F.A.Production Of Bread–spread From Blends Of Shea Butter (Vitellaria Paradoxa), Garlic (Allium Sativum), Ginger (Zingiber Officinale), Scent Leaf (occimum Gratissimum), And Suya Spice.2012
    [89]Ifesan, B.O.T. And Oguntoyinbo, O. O. Production Of Tofu From Blends Of Soybean (Glycine Max Merr) And Sesame Seed (Sesamum Indicum).2012
    [90]Folashade B. Awe, Tayo Nathaniel Fagbemi, B.O.T. Ifesan, Adebanjo Ayobamidele Badejo.Antioxidant Properties Of Cold And Hot Water Extracts Of Cocoa, Hibiscus Flower Extract, And Ginger Beverage Blends.2013
    [91]A. I. Olagunju And B.O.T. Ifesan.Nutritional Composition And Acceptability Of Cookies Made From Wheat Flour And Germinated Sesame (Sesamum Indicum) Flour Blends.2013
    [92]B. O. T. Ifesan, J. F. Fashakin, F. Ebosele And A. S. Oyerinde.Antioxidant And Antimicrobial Properties Of Selected Plant Leaves.2013
    [93]A. I. Olagunju, B.O.T. Ifesan.Changes In Nutrient And Antinutritional Contents Of Sesame Seeds During Fermentation.2013
    [94]Voravuthikunchai, S.P., Ifesan, B.O.T., Mahabusarakam, W., And Hamtasin, C.Antistaphylococcal Activity Of Semi-purified Fractions From Eleutherine Americana.2008
    [95]Ifesan, B.O.T., Adetuyi, F.C. And Onifade, A.K.Microorganisms Associated With Human Jewellery.2004
    [96]Ifesan, B.O.T., Fasasi, O.S. And Osundahunsi, O.F.Micronutrient Malnutrition: Implications For National Economic Development.2010
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    [98]Ifesan, B.O.T And Isaac-Bamgboye F. J.National Food Security And The Vision 20:20:20 Challenges For Food Processors.2011
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