OSUNDAHUNSI OLUWATOOYIN picture
OSUNDAHUNSI OLUWATOOYIN

Publication

Publisher:
 Biological And Environmental Science For The Tropics. 7(1): 192-196, Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Functional Properties Of Full-fat And Deffated Lagenaria Siceraria Seed Flour.
Publication Authors:
 Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Year Published:
 2010
Abstract:

NIL

 
Publisher:
 Applied Tropical Agriculture.Vol. 15:150-152, Osundahunsi, O. F.
Publication Type:
 Journal
Publication Title:
 Effect Of Drying Methods On Composition, Sensory Evaluation And Rheological Properties Of Pupuru (Fermented Cassava Product).
Publication Authors:
 Osundahunsi, O. F.
Year Published:
 2010
Abstract:

NIL

 
Publisher:
 Nigerian Food Journal. Vol. 28(1): 7-15, Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Amino Acid Composition And Protein Quality Of (Cucumeropsis Mannii) White Melon Seed Flour.
Publication Authors:
 Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Year Published:
 2010
Abstract:

NIL

 
Publisher:
 African Journal Of Food Agriculture Nutrition And Development. Vol.10(9): 4048-4059, Bunde, M.C., Osundahunsi, O.F. And Akinoso, R.
Publication Type:
 Journal
Publication Title:
 Supplementation Of Biscuit Using Rice Bran And Soybean Flour.
Publication Authors:
 Bunde, M.C., Osundahunsi, O.F. And Akinoso, R.
Year Published:
 2010
Abstract:

NIL

 
Publisher:
 Nigerian Food Journal. Vol. 28(2): 323-335, Orishagbemi, C.O., Falade, K.O., Akinoso, R. And Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Assessment Of The Physicochemical Properties And Flavour Profiles Of Foam-Mat Dehydrated Banana Powder.
Publication Authors:
 Orishagbemi, C.O., Falade, K.O., Akinoso, R. And Osundahunsi, O.F.
Year Published:
 2010
Abstract:

NIL

 
Publisher:
 Journal Of Food Science And Technology. Vol. 47(6):656-661, Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Amino Acid Composition Of Lagenaria Sciceraria Seed Flour And Protein Fractions.
Publication Authors:
 Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Year Published:
 2010
Abstract:

NIL

 
Publisher:
 Journal Of Food, Agriculture And Environment. Vol 7 (3&4): 182-186, Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Scanning Electron Microscope Study And Pasting Properties Of Unripe And Ripe Plantain.
Publication Authors:
 Osundahunsi, O.F.
Year Published:
 2009
Abstract:

NIL

 
Publisher:
 Nigerian Food Journal 27(2): 210-218, Oladele, A.K., Osundahunsi, O.F. And Adebowale, Y.A.
Publication Type:
 Journal
Publication Title:
 Effect Of Processing Techniques On The Nutrient And Antinutrient Contents Of Tigernut (Cyperus Esculentus L.).
Publication Authors:
 Oladele, A.K., Osundahunsi, O.F. And Adebowale, Y.A.
Year Published:
 2009
Abstract:

NIL

 
Publisher:
 Bowen Journal Of Agriculture. Vol.5 (1&2): 1-7, Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Kinetics Of Ascorbic Acid Degradation In Asceptically Packaged Commercial Orange Juice Produced Locally In Nigeria.
Publication Authors:
 Osundahunsi, O.F.
Year Published:
 2008
Abstract:

NIL

 
Publisher:
 Applied Tropical Agriculture. Vol.13 (1&2): 45-49, Fasakin, C.F., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Proximate Composition, Amino Acids And Functional Properties Of Weaning Food Formulated From Fermented Maize Flour (Ogi) And White Shrimps.
Publication Authors:
 Fasakin, C.F., Fagbemi, T.N. And Osundahunsi, O.F.
Year Published:
 2008
Abstract:

NIL