OSUNDAHUNSI OLUWATOOYIN picture
OSUNDAHUNSI OLUWATOOYIN

Publication

Publisher:
 M.Sc. Thesis., Adesiji, O.F.
Publication Type:
 Disertations
Publication Title:
 Effect Of Gamma Irradiation On Post Harvest Ripening Of Plantain Fruits.
Publication Authors:
 Adesiji, O.F.
Year Published:
 1994
Abstract:

NIL

 
Publisher:
 Ph.D. Thesis., Adesiji, O.F.
Publication Type:
 Disertations
Publication Title:
 Production, Storage Stability, Sensory Properties And Nutritional Quality Of Tempe-fortified Maize-based Weaning Foods.
Publication Authors:
 Adesiji, O.F.
Year Published:
 1999
Abstract:

NIL

 
Publisher:
 Journal Science Food Agriculture, 79:653-656, Aina, J. O., Adesiji, O. F. And Ferris, S.R.B.
Publication Type:
 Journal
Publication Title:
 Effect Of Gamma Irradiation On Post-Harvest Ripening Of Plantain Fruit (Musa Paradisiaca) Cultivars.
Publication Authors:
 Aina, J. O., Adesiji, O. F. And Ferris, S.R.B.
Year Published:
 1999
Abstract:

NIL

 
Publisher:
 Applied Tropical Agriculture.Vol.5. No 1 41-47, Osundahunsi, O. F. And Aworh, O.C.
Publication Type:
 Journal
Publication Title:
 Moisture Equilibria Of Tempe- Fortified Maize-based Complementary Foods.
Publication Authors:
 Osundahunsi, O. F. And Aworh, O.C.
Year Published:
 2000
Abstract:

NIL

 
Publisher:
 Plant Foods For Human Nutrition. 57: 365-376, Osundahunsi, O. F. And Aworh, O.C.
Publication Type:
 Journal
Publication Title:
 A Preliminary Study On The Use Of Tempe-based Formula As Weaning Diets In Nigeria.
Publication Authors:
 Osundahunsi, O. F. And Aworh, O.C.
Year Published:
 2002
Abstract:

NIL

 
Publisher:
 Applied Tropical Agriculture. Vol: 8 Pp.69 -72, Osundahunsi, O.F.
Publication Type:
 Journal
Publication Title:
 Microbial Quality Evaluation Of Soborodo (Hibiscus Sabdariffa) Drink.
Publication Authors:
 Osundahunsi, O.F.
Year Published:
 2003
Abstract:

NIL

 
Publisher:
 International Journal Of Food Science And Technology. 38 (7)809-813, Osundahunsi, O. F. And Aworh, O.C.
Publication Type:
 Journal
Publication Title:
 Nutritional Evaluation, With Emphasis On Protein Quality, Of Maize-based Complementary Foods Enriched With Soyabean And Cowpea Tempe.
Publication Authors:
 Osundahunsi, O. F. And Aworh, O.C.
Year Published:
 2003
Abstract:

NIL

 
Publisher:
 Science Focus: Vol:6 Pp 28-33, Osundahunsi, O. F. And Aworh, O.C.
Publication Type:
 Journal
Publication Title:
 Potentials Of Tempe-Fortified Maize- Based Complementary Foods In The Treatment Of Protein-Energy Malnutrition.
Publication Authors:
 Osundahunsi, O. F. And Aworh, O.C.
Year Published:
 2004
Abstract:

NIL

 
Publisher:
  Journal Of Agricultural And Food Chemistry. 51: 2232 - 2236, Osundahunsi, O.F. Fagbemi, T.N., Kesselman, E. And Shimoni E.
Publication Type:
 Journal
Publication Title:
 Comparison Of The Physicochemical Properties And Pasting Characteristics Of Flour And Starch From Red And White Sweet Potato Cultivars.
Publication Authors:
 Osundahunsi, O.F. Fagbemi, T.N., Kesselman, E. And Shimoni E.
Year Published:
 2003
Abstract:

NIL

 
Publisher:
 Journal Of Agricultural And Food Chemistry. 51:4394 – 4399, Ungar, Y., Osundahunsi, O.F. And Shimoni, E.
Publication Type:
 Journal
Publication Title:
 Thermal Stability Of Genistein And Daidzein And Its Effect On Their Antioxidant Activity.
Publication Authors:
 Ungar, Y., Osundahunsi, O.F. And Shimoni, E.
Year Published:
 2003
Abstract:

NIL