OLUWALANA ISAAC BABATUNDE.
Publication
Publisher:
Food And Function, Vol. 3, 159-163, Osundahunsi, O.F., Williams, A.O And Oluwalana, I.B.
Publication Type:
Journal
Publication Title:
Prebiotic Effects Of Cassava Fibre As An Ingredient In Cracker-like Products.
Publication Authors:
Osundahunsi, O.F., Williams, A.O And Oluwalana, I.B.
Year Published:
2012
Abstract:
NIL
Publisher:
African Journal Of Food, Agriculture, Nutrition And Development (AJFAND), Vol. 12 (5) 6424-6446, Ijarotimi, O. S., Oluwalana, I. B And Ogundojutimi, M. O.
Publication Type:
Journal
Publication Title:
Nutrient Composition, Functional, Sensory And Microbial Status Of Popcorn-based (Zea May Everta) Complementary Foods Enriched With Cashew Nut (Anacardium Occidental L.) Flour.
Publication Authors:
Ijarotimi, O. S., Oluwalana, I. B And Ogundojutimi, M. O.
Year Published:
2012
Abstract:
NIL
Publisher:
American Journal Of Food And Nutrition, Vol. 1 (1). Pp 7-13, Ayo, J.A., Oluwalana, I.B., Idowu, M.A., Ikuomola, D.S., Ayo, V.A., Umar, A And Yusuf, E.
Publication Type:
Journal
Publication Title:
Production And Evaluation Of Millet-egg-soybean Hull Composite Flour: A Weaning Food.
Publication Authors:
Ayo, J.A., Oluwalana, I.B., Idowu, M.A., Ikuomola, D.S., Ayo, V.A., Umar, A And Yusuf, E.
Year Published:
2011
Abstract:
NIL
Publisher:
African Journal Of Food Science, Vol. 5 (2). Pp 50-56, Oluwamukomi, M.O., Oluwalana, I.B And Akinbowale, O.F.
Publication Type:
Journal
Publication Title:
Physicochemical And Sensory Properties Of Wheat-cassava Composite Biscuit Enriched With Soy Flour.
Publication Authors:
Oluwamukomi, M.O., Oluwalana, I.B And Akinbowale, O.F.
Year Published:
2011
Abstract:
NIL
Publisher:
African Journal Of Traditional, Complementary And Alternative Medicine. Vol. 8 (3). Pp 370-376, Oguntade, A.E And Oluwalana, I.B.
Publication Type:
Journal
Publication Title:
Structure, Control And Regulation Of The Formal Market For Medicinal Plants’ Products In Nigeria.
Publication Authors:
Oguntade, A.E And Oluwalana, I.B.
Year Published:
2011
Abstract:
NIL
Publisher:
International Journal Of Biological And Chemical Sciences, Vol. 5 (3). Pp 880-889, Oluwalana, I.B., Ayo, J.A., Idowu, M.A And Malomo, S.A.
Publication Type:
Journal
Publication Title:
Effect Of Drying Methods On The Physicochemical Properties Of Waterleaf (Talinum Triangulare).
Publication Authors:
Oluwalana, I.B., Ayo, J.A., Idowu, M.A And Malomo, S.A.
Year Published:
2011
Abstract:
NIL
Publisher:
Journal Of Stored Products And Postharvest Research, Vol. 2 (8), Pp 164-169, Oluwalana, I.B., Oluwamukomi, M.O., Fagbemi, T.N And Oluwafemi, G. I.
Publication Type:
Journal
Publication Title:
Effect Of Temperature And Period Of Blanching On The Pasting And Functional Properties Of Plantain Flour.
Publication Authors:
Oluwalana, I.B., Oluwamukomi, M.O., Fagbemi, T.N And Oluwafemi, G. I.
Year Published:
2011
Abstract:
NIL
Publisher:
African Journal Of Food Science. Vol. 5 (14). Pp 769-774, Oluwalana, I.B And Oluwamukomi M.O.
Publication Type:
Journal
Publication Title:
Proximate Composition, Rheological And Sensory Qualities Of Plantain Flour Blanched Under Three Temperature Regimes.
Publication Authors:
Oluwalana, I.B And Oluwamukomi M.O.
Year Published:
2011
Abstract:
NIL
Publisher:
International Journal Of Agriculture And Food Science. Vol. 2. Pp 64-74, Ijarotimi, O.S., Oluwalana, I.B And Otutu, O.L.
Publication Type:
Journal
Publication Title:
Nutritive Values And Sensory Evaluation Of A Potential Weaning Diet Formulated From Sorghum (Sorghum Bicolour) And Spot Prawns (Pandalus Platyceros).
Publication Authors:
Ijarotimi, O.S., Oluwalana, I.B And Otutu, O.L.
Year Published:
2011
Abstract:
NIL
Publisher:
Applied Tropical Agriculture. Vol. 16 Nos 1& 2, Pp 92-98, Fagbemi, T.N., Osundahunsi, O.F., Oluwalana, I.B And Adeniyi, M.A.
Publication Type:
Journal
Publication Title:
Nutritional Evaluation Of Complementary Diets Prepared From Cashew Nut Flour And Some Maize Varieties.
Publication Authors:
Fagbemi, T.N., Osundahunsi, O.F., Oluwalana, I.B And Adeniyi, M.A.
Year Published:
2011
Abstract:
NIL
