OMOBA OLUFUNMILAYO SADE.
Publication
Publisher:
Food Science And Nutrition,Awolu, O. O., Omoba, O. S.
Publication Type:
Journal
Publication Title:
Optimization Of Production And Quality Evaluation Of Maize – Based Snack Supplemented With Soybean And Tigernut (Cyperus Esculenta) Flour.
Publication Authors:
Awolu, O. O., Omoba, O. S., Olawoye, O., And Dairo, M.
Year Published:
2016
Abstract:
nil
Publisher:
Nutrition & Food Science,Omoba, O. S. And Azeez, H. I.
Publication Type:
Journal
Publication Title:
Quality Characteristics And Overall Acceptability Of Steamed And Boiled Blue Whiting Fish (Micromesistius Poutassou) Cracker.
Publication Authors:
Omoba, O. S. And Azeez, H. I.
Year Published:
2016
Abstract:
nil
Publisher:
Preventive Nutrition And Food Science,Makanjuola, S. A., Enujiugha, V. N,
Publication Type:
Journal
Publication Title:
Multiresponse Optimization And Prediction Of Antioxidant Properties Of Aqueous Ginger Extract.
Publication Authors:
Makanjuola, S. A., Enujiugha, V. N. And Omoba, O. S.
Year Published:
2016
Abstract:
nil
Publisher:
Preventive Nutrition And Food Science,Makanjuola, S. A., Enujiugha, V. N
Publication Type:
Journal
Publication Title:
Multiresponse Optimization And Prediction Of Antioxidant Properties Of Aqueous Ginger Extract.
Publication Authors:
Makanjuola, S. A., Enujiugha, V. N. And Omoba, O. S.
Year Published:
2016
Abstract:
nil
Publisher:
European Journal Of Medicinal Plants 6(4): 200-211.
Publication Type:
Journal
Publication Title:
Optimisation Of Plantain –brewers’ Spent Grain Biscuit Using Response Surface Methodology.
Publication Authors:
Makanjuola, S. A., Enujiugha, V. N., Omoba, O.S., And Sanni, D. M. (2015).
Year Published:
2015
Abstract:
nil
Publisher:
Antioxidants,Omoba, O.S., Obafaye
Publication Type:
Journal
Publication Title:
HPLC-DAD Phenolic Characterization And Antioxidant Activities Of Ripe And Unripe Sweet Orange Peels.
Publication Authors:
Omoba, O.S., Obafaye, R. O., Salawu, S.O., Boligon, A. A., And Athayde, M. L
Year Published:
2015
Abstract:
NIL
Publisher:
Food Science And Nutrition,Makanjuola, S. A., Enujiugha, V. N.
Publication Type:
Journal
Publication Title:
Optimization And Prediction Of Antioxidant Properties Of A Tea-ginger Extract.
Publication Authors:
Makanjuola, S. A., Enujiugha, V. N., Omoba, O. S., And Sanni, D. M.
Year Published:
2015
Abstract:
NIL
Publisher:
Nutrition And Food Science,Omoba, O. S., Dada, A. O. And Salawu, S. O.
Publication Type:
Journal
Publication Title:
Antioxidant Properties And Consumer Acceptability Of Pearl Millet - Tiger Nut Biscuits.
Publication Authors:
Omoba, O. S., Dada, A. O. And Salawu, S. O.
Year Published:
2015
Abstract:
NIL
Publisher:
International Journal Of Food Science & Technology,Omoba, O. S., De Kock, H. L.
Publication Type:
Journal
Publication Title:
Sensory And Nutritive Profiles Of Biscuits From Whole Grain Sorghum And Pearl Millet Plus Soy Flour With And Without Sourdough Fermentation.
Publication Authors:
Omoba, O. S., De Kock, H. L. And Taylor, J. R. N
Year Published:
2015
Abstract:
nil
Publisher:
Natural Product Communications, Makanjuola, S. A., Enujiugha, V. N.
Publication Type:
Journal
Publication Title:
Combination Of Antioxidants From Different Sources Could Offer Synergistic Benefits: A Case Study Of Tea And Ginger Blend.
Publication Authors:
Makanjuola, S. A., Enujiugha, V. N., Omoba, O. S., And Sanni, D. M.
Year Published:
2015
Abstract:
nil
