OMOBA OLUFUNMILAYO SADE.
Publication
Publisher:
Nigeria Food Journal 28 (2): 81 -90, Fasasi, O. S., Adeyemi, I. A. And Fagbenro O. A.
Publication Type:
Journal
Publication Title:
Proximate, Minerals, Amino Acid And Fatty Acid Composition Of Fermented Cassava Flour ‘Fufu’ – Fish Powder Mix.
Publication Authors:
Fasasi, O. S., Adeyemi, I. A. And Fagbenro O. A.
Year Published:
2010
Abstract:
NIL
Publisher:
Journal Of Food Technology 7(3): 92 – 97, Fasasi O. S.
Publication Type:
Journal
Publication Title:
Proximate, Antinutritional Factors And Functional Properties Of Processed Pearl Millet (Pennisetum Glaucum).
Publication Authors:
Fasasi O. S.
Year Published:
2009
Abstract:
NIL
Publisher:
Applied Tropical Agric. 14 (1&2): 43 – 48, Fasasi O. S.
Publication Type:
Journal
Publication Title:
Effect Of Processing Methods On The Proximate And Functional Properties Of Quality Protein Maize (QPM) Seed Flour.
Publication Authors:
Fasasi O. S.
Year Published:
2009
Abstract:
NIL
Publisher:
Pakistan Journal Of Nutrition 8 (12): 1830-1833, Karim, O. R. Fasasi, O. S. And Oyeyinka, S. A.
Publication Type:
Journal
Publication Title:
‘Gari’ Yield And Chemical Composition Of Cassava Roots Stored Using Traditional Methods.
Publication Authors:
Karim, O. R. Fasasi, O. S. And Oyeyinka, S. A.
Year Published:
2009
Abstract:
NIL
Publisher:
Proceedings Of The Int. Symposium On Underutilized Plants For Food Security, Nutrition, Income And Sustainable Development. Acta Horticulturae 806, (1) 301 – 308, Fasasi O. S., Oyebode E. T. And Olusanya D.
Publication Type:
Conference
Publication Title:
Evaluation Into The Proximate And Functional Properties Of Modified Bambara (Vigna Subterranean (L) Verdc) Isolate – “Ogi†Mix.
Publication Authors:
Fasasi O. S., Oyebode E. T. And Olusanya D.
Year Published:
2009
Abstract:
NIL
Publisher:
Acta Horticulturae 806
Publication Type:
Journal
Publication Title:
Proximate And Functional Properties Of Modified Bambara Isolate - "ogi" Mix As Complimentary Diet.
Publication Authors:
Fasasi O. S., Oyebode E. T. And Olusanya D.
Year Published:
2009
Abstract:
nil
Publisher:
Ph.D. Thesis., Fasasi, O. S.
Publication Type:
Disertations
Publication Title:
Nutritive Characteristics And Functional Properties Of Fish- Flour Mixes From Maize And Cassava.
Publication Authors:
Fasasi, O. S.
Year Published:
2008
Abstract:
NIL
Publisher:
Proceedings Of 4th Annual Conf., Schl Of Agric &Agric Tech (eds. G. E. Onibi, S. O. Agele, V. A. J. Adekunle , M. O. Olufayo And I. B. Osho), Federal University Of Technology, Akure, Nigeria. 21st May, 2008, Pp. 22-24, Fasasi, O.S.
Publication Type:
Conference
Publication Title:
Functional And Visco – Elastic Properties Of Traditionally Processed Quality Protein Maize (QPM) Seed Flours.
Publication Authors:
Fasasi, O.S.
Year Published:
2008
Abstract:
NIL
Publisher:
G. E. Onibi, S. O. Agele, V. A. J. Adekunle , M. O. Olufayo And I. B. Osho
Publication Type:
Journal
Publication Title:
Functional And Visco – Elastic Properties Of Traditionally Processed Quality Protein Maize (QPM) Seed Flours.
Publication Authors:
Fasasi, O. S.
Year Published:
2008
Abstract:
nil
Publisher:
J. Food Sci. Technol. 40: 513 - 519, Fasasi O. S., Eleyinmi, A. F., Oyarekua, M. A.
Publication Type:
Journal
Publication Title:
Effect Of Some Traditional Processing Operations On The Functional Properties Of African Breadfruit Seed (Treculia Africana) Flour.
Publication Authors:
Fasasi O. S., Eleyinmi, A. F., Oyarekua, M. A.
Year Published:
2007
Abstract:
NIL
