OMOBA OLUFUNMILAYO SADE.
Publication
Publisher:
Natural Product Communications, Makanjuola, S. A., Enujiugha, V. N.
Publication Type:
Journal
Publication Title:
Combination Of Antioxidants From Different Sources Could Offer Synergistic Benefits: A Case Study Of Tea And Ginger Blend.
Publication Authors:
Makanjuola, S. A., Enujiugha, V. N., Omoba, O. S., And Sanni, D. M.
Year Published:
2015
Abstract:
nil
Publisher:
Ojokoh, O.O., Olajuyigbe, F.M., Dahunsi,
Publication Type:
Journal
Publication Title:
Phenolic Profile Of Raw And Boiled (moringa Oleifera) Seed Flour.
Publication Authors:
Omoba, O. S., And Karunwi, O. O
Year Published:
2015
Abstract:
nil
Publisher:
Esan, Y. O., Omoba, O. S., And Enujiugha, V. N. ,Ojokoh, O.O., Olajuyigbe, F.M., Dahunsi,
Publication Type:
Journal
Publication Title:
Chemical And Functional Characteristics Of Raw And Popped Amaranth (Amaranthus Hybridus) Seeds Flour.
Publication Authors:
Esan, Y. O., Omoba, O. S., And Enujiugha, V. N.
Year Published:
2015
Abstract:
nil
Publisher:
Agricultural Sciences 4 (5B):73 - 77, Fasasi, O.S. And Alokun, O.A.
Publication Type:
Journal
Publication Title:
Physicochemical Properties, Vitamins, Antioxidant Activities And Amino Acid Composition Of Ginger Spiced Maize Snack ‘kokoro’ Enriched With Soy Flour (a Nigeria Based Snack).
Publication Authors:
Fasasi, O.S. And Alokun, O.A.
Year Published:
2013
Abstract:
NIL
Publisher:
African Journal Of Food Science And Technology 4(5): 100-105, Esan O.Y. And Fasasi, O.S.
Publication Type:
Journal
Publication Title:
Amino Acid Composition And Antioxidant Properties Of African Yam Bean (Spenostylis Stenocarp) Protein Hydrolysates.
Publication Authors:
Esan O.Y. And Fasasi, O.S.
Year Published:
2013
Abstract:
NIL
Publisher:
British Journal Of Applied Sciences 3(4): 1246-1256, Omoba, O. S. And Omogbemile, A.
Publication Type:
Journal
Publication Title:
Physicochemical Properties Of Sorghum Biscuit Enriched With Defatted Soy Flour.
Publication Authors:
Omoba, O. S. And Omogbemile, A.
Year Published:
2013
Abstract:
NIL
Publisher:
Journal Of Scientific Research And Report, Omoba, O. S., Awolu, O. O., Olagunju, A. I. And Akomolafe, A. O.
Publication Type:
Journal
Publication Title:
Optimization Of Plantain – Brewers Spent Grain Biscuit Using Response Surface Methodology.
Publication Authors:
Omoba, O. S., Awolu, O. O., Olagunju, A. I. And Akomolafe, A. O.Omoba, O. S., Awolu, O. O., Olagunju, A. I. And Akomolafe, A. O.
Year Published:
2013
Abstract:
NIL
Publisher:
Journal Of Microbiology, Biotechnology And Food Science 1 (6): 1406 – 1423, Ifesan, B.O.T, Fasasi, O.S And Ehioniyotan , F.A
Publication Type:
Journal
Publication Title:
Production Of Bread - Spread From Blends Of Shea Butter (Vitellaria Paradoxa), Garlic (Allium Sativum), Ginger (Zingiber Officinale), Scent Leaf (Occimum Gratissimum) And Suya Spice.
Publication Authors:
Ifesan, B.O.T, Fasasi, O.S And Ehioniyotan , F.A
Year Published:
2012
Abstract:
NIL
Publisher:
African Journal Of Biotechnology 11(50):11086-11091, Fasasi, O. S., Oyebode, E. T. And Fagbamila, O.
Publication Type:
Journal
Publication Title:
Effect Of Enzyme/substrate Ratio On The Antioxidant Properties Of Hydrolysed African Yam Bean.
Publication Authors:
Fasasi, O. S., Oyebode, E. T. And Fagbamila, O.
Year Published:
2012
Abstract:
NIL
Publisher:
Journal Of Agricultural Research And Development11(1): 225 -234, Fasasi, O. S.
Publication Type:
Journal
Publication Title:
Physicochemical Properties And Acceptability Of Maize/ Soy Flour Blends For Production Of ‘Kokoro’.
Publication Authors:
Fasasi, O. S.
Year Published:
2012
Abstract:
NIL
