OMOBA OLUFUNMILAYO SADE.
Publication
Publisher:
Pakistan Journal Of Nutrition 6(4): 304 - 309, Fasasi O. S., Adeyemi, I. A., And Fagbenro, O. A.
Publication Type:
Journal
Publication Title:
Functional And Pasting Characteristics Of Fermented Maize And Nile Tilapia (Oreochromis Niloticus) Flour Diet.
Publication Authors:
Fasasi O. S., Adeyemi, I. A., And Fagbenro, O. A.
Year Published:
2007
Abstract:
NIL
Publisher:
Proc. 3rd Annual Conf., Schl, Of Agric & Agric Tech. (eds. G.E. Onibi, S.O. Agele, V. A. J. Adekunle And M. O. Olufayo), Federal University Of Technology, Akure, Nigeria. 16th-19th April, 2007, Pp. 171 – 173, Fasasi, O.S.
Publication Type:
Conference
Publication Title:
Proximate And Antinutritional Composition Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale).
Publication Authors:
Fasasi, O.S.
Year Published:
2007
Abstract:
NIL
Publisher:
Fasasi, O. S. (2007).
Publication Type:
Journal
Publication Title:
Proximate And Antinutritional Composition Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale).
Publication Authors:
Fasasi, O. S. (2007).
Year Published:
2007
Abstract:
nil
Publisher:
Proceedings Of The 7th International Symposium On Tilapia In Aquaculture. Boca Del Rio, Veracruz, Mexico. Pp. 1 – 10, Fasasi, O. S., Adeyemi, I. A., And Fagbenro, O. A.
Publication Type:
Conference
Publication Title:
Physicochemical Properties Of Maize – Tilapia Flour Blends.
Publication Authors:
Fasasi, O. S., Adeyemi, I. A., And Fagbenro, O. A.
Year Published:
2006
Abstract:
NIL
Publisher:
Fasasi, O. S., Adeyemi, I. A., And Fagbenro, O. A.
Publication Type:
Journal
Publication Title:
Physicochemical Properties Of Maize – Tilapia Flour Blends. In The Proceedings Of The 7th International Symposium On Tilapia In Aquaculture.
Publication Authors:
Fasasi, O. S., Adeyemi, I. A., And Fagbenro, O. A.
Year Published:
2006
Abstract:
nil
Publisher:
Journal Of Food Technology 3(3): 342 – 345, Fasasi O. S., Adeyemi, I. A., And Fagbenro, O. A.
Publication Type:
Journal
Publication Title:
Proximate Composition And Multienzyme In – Vitro Protein Digestibility Of Maize – Tilapia Flour Blends.
Publication Authors:
Fasasi O. S., Adeyemi, I. A., And Fagbenro, O. A.
Year Published:
2005
Abstract:
NIL
Publisher:
Journal Of Food, Agriculture And Environment 2 (1): 65-68, Fasasi O. S., Eleyinmi, A. F., Fasasi, A. R. And Karim, O. R.
Publication Type:
Journal
Publication Title:
Chemical Properties Of Raw And Processed Breadfruit (Treculia Africana) Seed Flour.
Publication Authors:
Fasasi O. S., Eleyinmi, A. F., Fasasi, A. R. And Karim, O. R.
Year Published:
2004
Abstract:
NIL
Publisher:
ASSET Series B1 (2):78 -95, Eleyinmi, A. F., Adebowale, Y. A., Fasasi, O. S., And Aiyeleye, F. B.
Publication Type:
Journal
Publication Title:
Assessment Of The Microbial Inhibitory Activity Of Selected Plant Extract On Spoilage Organisms Of Some Local Beverages.
Publication Authors:
Eleyinmi, A. F., Adebowale, Y. A., Fasasi, O. S., And Aiyeleye, F. B.
Year Published:
2003
Abstract:
NIL
Publisher:
Ghana Journal Of Chemistry 5 (2): 79 – 135, Fasasi O.S., Eleyinmi, A.F. And Fasasi A.R.
Publication Type:
Journal
Publication Title:
Effect Of 60Co Irradiation On The Storage Life Of Bell Pepper (Capsicum Annum L.) And Tomatoes (Lycopersicon Esculentum Mill) Stored At Low Temperature.
Publication Authors:
Fasasi O.S., Eleyinmi, A.F. And Fasasi A.R.
Year Published:
2003
Abstract:
NIL
Publisher:
Proceedings Of The 6th Conference Of The African Crop Science Society, Harnessing Crop Technologies To Alleviate Hunger And Poverty In Africa. Nairobi, Kenya. Tenywa Et Al. (eds) Vol. 6: 547 – 551, Fasasi, O. S., Eleyinmi, A. F., Fasasi, A. R., And Karim, O.R.
Publication Type:
Conference
Publication Title:
Chemical Properties Of Raw And Processed African Breadfruit Seed Flour (Treculia Africana).
Publication Authors:
Fasasi, O. S., Eleyinmi, A. F., Fasasi, A. R., And Karim, O.R.
Year Published:
2003
Abstract:
NIL
